Thursday, July 20
Conservatory Amphitheater Concert – SOLD OUT!
Peter Sprague Quintet with Rebecca Jade | 6 pm start
Scroll down to pre-order food.
Ticket purchase includes general admission to the Garden. Advance purchase (up to one day before): $15 members, $30 non-members. Event day purchase (online or walk-up): $20 members, $35, non-members. Capacity is limited, so purchase your tickets early. Concert tickets are not interchangeable.
The Peter Sprague Quintet is a perennial favorite at San Diego Botanic Garden. This concert features American jazz guitarist and local legend, Peter Sprague, his talented band and vocalist Rebecca Jade. Enjoy the energizing sounds of the full band (Peter Sprague on guitar; Danny Green on piano, Tripp Sprague on sax, flute, and percussion; Mack Leighton on bass; and Duncan Moore on drums). Awarded the 2018 Best Jazz Album by the San Diego Music Awards, they will reinvent classic songs by Cole Porter, the Beatles, Stevie Wonder and a clever new angle on Jimmy Webb’s 60’s classic “Wichita Lineman.” Join us for some great moments of music!
Open seating in the amphitheater. Outside food is not permitted for this concert.
The Garden offers a selection of sweet and savory treats to enjoy during your Summer Nights visit, regardless of the type of ticket you purchase. Choose from a selection of delicious, high-quality samplers and pre-order for the night of your visit.
Outside food is not permitted for the Amphitheater Concerts or special presentations. Please note that any food that is pre-purchased is non-refundable and cannot be exchanged. SDBG is a cash free facility. Deadlines for food pre-orders are the Sunday before the concert date. Pre-ordered food will be available for pick up from 5:00 – 6:30 p.m. at the main entrance check-in table outside of the Dickinson Family Education Conservatory. Tax will be added to all food and beverage items upon checkout.
Charcuterie for 2 ($30): Includes extra sharp Australian grass fed cheddar, cranberry hazelnut raincoast crisps, triple creme brie, sopressata salami, fresh fruit, aged gouda, a fig spread and a sour cherry spread.
Charcuterie for 4 ($50): Includes extra sharp Australian grass fed cheddar, cranberry hazelnut raincoast crisps, triple creme brie, sopressata salami, fresh and dried fruit, aged gouda, blueberry lemon thyme goat cheese, fig spread and sour cherry spread.
Charcuterie for 2 is available as a Gluten-free option ($30), pre-order only.
There will be limited quantities for walk up orders.
Dessert Sampler for 2 ($22): Includes 2 pie bites: Apple Double Crust and Mixed Berry Crumble
Includes 4 bar bites: Caramel and Pecan, Chocolate Cakey Brownie, Magic Bar, Mexican Brownie
Includes 2 mini cupcakes: Churro (Cinnamon Cake with Cream Cheese Icing); and Strawberry Kiss (White Cake with Strawberry Buttercream Icing)
Dessert Sampler for 4 ($44): Includes 4 pie bites: Apple Double Crust, Mixed Berry Crumble, Pecan and Cherry
Includes 8 bar bites: Caramel and Pecan, Chocolate Cakey Brownie, Magic Bar and Mexican Brownie
Includes 4 mini cupcakes: Churro (Cinnamon Cake with Cream Cheese Icing), Sunshine (White Cake with Passionfruit Buttercream Icing), Rosie’s Red Velvet (Red-Chocolate Cake with Cream Cheese Frosting), and Strawberry Kiss (White Cake with Strawberry Buttercream Icing)
Chocolate Toffee Cookie ($4.50)
Succulent Sugar Cookie ($6.50)
Double Chocolate Bar ($7) (Gluten Friendly and Vegan)
Cotton Candy Cupcake ($6) (Gluten Friendly).
Sweet Treats are provided by Elizabethan Desserts.
Cold drinks will be available for purchase on each night. Selections include Bottled Water ($2), flavored Sparkling Water and Sodas ($3), and various Wines, Spritzes and Craft Beers ($9).
Valid ID required for alcohol. Enjoy a sundowner at the Garden!