
Boosting Resilience in Cranberries With Crop Wild Relatives
September 2025
Did you know cranberries are America’s second most consumed berry? Indispensable to Thanksgiving tables, bourgeois salads, and Cosmopolitans alike, they have won the hearts of Americans as a preferred vehicle for sugary enhancement. But cranberry production faces escalating challenges, requiring new research and innovation. At the San Diego Botanic Garden, in collaboration with the United States Department of Agriculture (USDA) and the Salk Institute for Biological Studies, we are investigating new strategies to increase the resilience of the cranberry crop. […]